Pasta alla siracusana
by Chef Concetto Rubbera – APCI Sicily Delegation | Enter the site and find out all the recipes
Keywords
- Pasta alla siracusana
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olitalia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Mixing bowl
- Wooden spoon
- Plate
- Stove
Ingredients
- 320 gr. - Bronze-drawn bucatini pasta
- 1 Medium golden onion
- 1 Medium red onion
- 1/2 - Clove of garlic
- 8 First-choice anchovy fillets in oil
- 150 gr. - Dried tomatoes
- 1 tsp. - Tomato paste
- 30 gr. - Pine nuts
- q.s. - Salt
- 100 gr. - Coarse breadcrumbs
- 30 gr. - Aged pecorino cheese or caciocavallo
- Q.s. - Fresh parsley
- Q.s. - Olitalia Sicilia PGI Extra Virgin Olive Oil
- Q.s. - Chilli pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta Alla Siracusana | Oregonian Recipes
recipes.oregonlive.com
Siciliana sauce for pasta Recipe
food.com
Pasta Siciliana
thegiftofoil.co.uk
Bucatini Pasta Recipe | 14 Hands Wine
14hands.com
Sicilian Tomato Pasta
langbein.com
Pasta with Zucchini and Pancetta | RICARDO
ricardocuisine.com
Bucatini all'Amatriciana
americastestkitchen.com
Pastitsio
chopped.com