Roast Turkey With Nutty Stuffing | Canadian Living

Ingredients

• 675 kg turkey
• 1/4 cup butter softened
• 1/2 teaspoon crumbled sage
• 1/2 teaspoon crumbled rosemary
• salt and pepper
• 1/4 cup all-purpose flour
• 1/4 cup sherry
• 3/4 cups butter
• 2 1/2 cups chopped celery ribs
• 2 cups chopped onions
• 2 cloves garlic minced
• 1 apple diced
• 4 teaspoons dried sage
• 1 1/4 teaspoon pepper
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 125 g prosciutto diced
• 14 cups whole wheat bread diced
• 1 cup chopped fresh parsley
• 3/4 cups pecans toasted and chopped
• 4 1/2 cups chicken broth
• 1 onion chopped
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• Fibre 6 g
• Sodium 906 mg
• Sugars 7 g
• Protein 73 g
• Calories 769.0
• Total fat 38 g
• Potassium 1043 mg
• Cholesterol 209 mg
• Saturated fat 16 g
• Total carbohydrate 32 g
• Iron 45.0
• Folate 34.0
• Calcium 14.0
• Vitamin A 22.0
• Vitamin C 18.0