Bison Producers of Alberta :: Roast Bison and Wild Mushroom
Roast Bison and Wild Mushroom Alberta Bison Association: A Taste of Alberta 1997. Quantity Ingredients Yield: 4 Portions - 480 g 17 oz Bison shoulder clod -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bisoncentre.com.
Ingredients
- 480 g 17 oz Bison shoulder clod
- 250 ml 1 cup Bison demi-glaze
- 200 ml ¾ cup Pumpkin puree
- 125 ml ½ cup Red wine
- Salt and Pepper
- 500 g 18 oz. Assorted wild mushrooms
- 30 ml 2 tbsp. Fresh sage, chopped
More Like This
Canadian Bison Association :: Alberta Bison on the Silk Road
canadianbison.ca
Canadian Bison Association :: Bison Pot Roast
canadianbison.ca
Alberta Bison on the Silk Road - Canadian Rangeland Bison & Elk
rangelandbison.ca
Bison Producers of Alberta :: Seared Bison on Wild Greens/Field Relish
bisoncentre.com
Bison Producers of Alberta :: Emmence of Peppered Bison/Mushroom Saute
bisoncentre.com
Bison Producers of Alberta :: Medallions of Bison Carbonade
bisoncentre.com
Bison Producers of Alberta :: Paupiette de Bison Nakiska
bisoncentre.com
Bison Producers of Alberta :: Savory Bison Roast
bisoncentre.com