Venison steak with charred cabbage and plums - Tasmanian Game Meat Recipes
Venison steak with charred cabbage and plums Servings: 2 Preparation Time: 15 min Ingredients - 1 pkt venison steaks - Salt and pepper, to taste - 2 wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lenah.com.au.
Ingredients
- 1 pkt venison steaks
- Salt and pepper, to taste
- 2 wedges cabbage – wombok or green cabbage, about 2-3cm thick
- 4 ripe plums, cut in half and seeds removed
- Green beans, broccolini or other green veges
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