Venison loin with potato gratin - Tasmanian Game Meat Recipes

Name: Venison loin with potato gratin - Tasmanian Game Meat Recipes
Ingredients: 2 venison loin steaks (about 180–200 g each); 1 tbsp olive oil; 1 tbsp butter; 1 tsp ground Tasmanian pepper berries; Salt; 1 kg waxy potatoes like Dutch creams, Desiree, or Nicola, (a waxy variety helps with the viscosity of the sauce in the gratin); 2 cloves garlic (1 halved, 1 finely chopped); 200 ml milk; 200 ml cream; 50 gm butter (plus extra for greasing); 75 gm grated cheddar, smoked cheddar is a fantastic in this; Salt & freshly ground black pepper

www.lenah.com.au

Venison loin with potato gratin Servings: 2 Preparation Time: 10 min Ingredients - For the venison - 2 venison loin steaks (about 180–200 g each) - 1 tbsp

View full recipe on www.lenah.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lenah.com.au.

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Ingredients

2 venison loin steaks (about 180–200 g each)
1 tbsp olive oil
1 tbsp butter
1 tsp ground Tasmanian pepper berries
Salt
1 kg waxy potatoes like Dutch creams, Desiree, or Nicola, (a waxy variety helps with the viscosity of the sauce in the gratin)
2 cloves garlic (1 halved, 1 finely chopped)
200 ml milk
200 ml cream
50 gm butter (plus extra for greasing)
75 gm grated cheddar, smoked cheddar is a fantastic in this
Salt & freshly ground black pepper