Marinated venison steaks - Tasmanian Game Meat Recipes

Ingredients

• 1 1/2 cups extra-virgin olive oil
• 3/4 cup soy sauce
• 1/2 cup red wine vinegar
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, peeled and crushed
• 1 ½teaspoons roughly chopped fresh parsley
• 2 tablespoons dry mustard
• 2 ¼teaspoons kosher salt, plus more as needed
• 1 teaspoon black pepper, plus more as needed
• 500 gms of venison steaks