Venison steaks with linguine in blue cheese sauce - Tasmanian Game Meat Recipes
Venison steaks with linguine in blue cheese sauce Servings: 2 Preparation Time: 15 min Ingredients - For the Venison: - 1 venison pkt steaks - For the
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Cooking tools:
- Zip-top bag
- Dish
- Refrigerator
- Skillet
- Aluminum foil
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 venison pkt steaks
- 2 tbsp Worcestershire sauce
- 1/2 tsp fresh or dried rosemary
- 1/4 tsp cracked black pepper
- Blue Cheese Sauce
- 100 mild g blue cheese/gorgonzola
- 100 cream ml
- 50 milk 50-100ml
- Salt and white pepper to taste
- Vegetables / Garnish
- Cooked linguine pasta
- Spinach or silver beet
- Fresh rosemary flowers (optional)
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