Pumpkin Brulée - The Local Palate
Discover the flavorful Pumpkin Brulée and more Southern delights with The Local Palate Cookbook Club. Join to get exclusive recipes and 10% off at our Marketplace. Sign up now!
Ingredients
- 4 cups heavy cream
- ½ cup brown sugar
- ½ cup sugar
- 1 tablespoon coarsely chopped fresh ginger
- ½ teaspoon orange zest
- 16 egg yolks
- 1 teaspoon vanilla
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- 2 cups canned pumpkin
- ¾ cup packed light brown sugar
- ¾ cup superfine sugar
- Ginger tuile
- Ginger snap
- Poached pear
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