Five-Spice Fennel Fettuccine | Fancy Fox
A Chinese-Italian fusion pasta with fennel and five-spice. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Colander
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 2 large fennel bulbs thinly sliced and fronds reserved
- 350g fresh fettuccine
- 1 tbsp Chinese five-spice powder
- 1 large orange's worth zest of a large orange
- 4 cloves of garlic minced
- 1/3 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- 1 bunch fresh parsley chopped
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