Lemon-Garlic Clams with Fennel-Scented Pasta | Fancy Fox
Classic Italian pasta with clams, fennel and a zesty lift. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pounds clams scrubbed
- 12 oz fettuccine
- 1 fennel bulb thinly sliced along with fronds for garnish
- 4 garlic cloves minced
- 1/2 cup white wine
- 1 lemon juiced and zested
- 1/2 tsp crushed red pepper flakes
- 2 tbsp unsalted butter
- 3 tbsp extra-virgin olive oil
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