Fennel and Citrus Carpaccio with Feta and Mint | Fancy Fox
Zesty, salty, bright and bold appetizer. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 1 medium Fennel bulb thinly sliced using a mandolin
- 2 2 Oranges peeled and thinly sliced
- 1 1 Pink grapefruit peeled and thinly sliced
- 100 grams 100 grams Feta cheese crumbled
- 2 tbsp 2 tbsp Extra virgin olive oil
- 1 tbsp 1 tbsp Lemon juice
- 1 tbsp 1 tbsp Honey
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