Barbecued Baby Back Ribs
Rub each rack of ribs all over with two tablespoons of the Garlicky Barbecue Marinade and refrigerate overnight. Bring the ribs to room temperature and sprinkle each rack with one tablespoon of t
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Cooking tools:
- Grill
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- Grill thermometer
- Pastry brush
- Spray bottle
- Carving knife
- Chef's knife
- Cutting board
- Carving board
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- Refrigerator
- Mixing bowl
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- Measuring spoon
- Tongs
- Serving platter
Ingredients
- Four 1 1/4-pound racks pork baby back ribs
- 1/2 cup Garlicky Marinade
- 1/4 cup Seven-Spice Dry Rub
- 2 cups hickory or other hardwood chips, soaked in water
- Cider Mop Spray
- 1/2 cup Sweet and Sticky Barbecue Sauce mixed with 1/2 cup water
- undefined
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