Baby Back Ribs with Chocolate Barbecue Sauce
Line a baking sheet with aluminum foil. In a bowl, combine all the rub ingredients. Set aside. Set the ribs on the baking sheet and sprinkle generously with the rub, pressing it into the meat. Cover
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Ingredients
- 2 tablespoons (30 ml) brown sugar
- 2 tablespoons (30 ml) chili powder
- 1 tablespoon (15 ml) sifted cocoa powder
- 1 tablespoon (15 ml) salt
- 1/2 teaspoon (2.5 ml) ground black pepper
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion powder
- 5 lb (2.27 kg) baby back pork ribs
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