Roasted Pepper Tapenade - Marisolio Tasting Bar
Roasted Pepper Tapenade recipe: A blend of peppers, artichokes, and Parmesan in olive oil, perfect for appetizers. Try it at Marisolio Tasting Bar!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marisolio.com.
Cooking tools:
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- One 7 oz jar roasted red peppers, drained and chopped
- One 6 oz jar marinated artichoke hearts, drained and chopped
- ½ cup grated Parmesan cheese
- ⅓ cup Cilantro and Roasted Onion olive oil
- ¼ cup drained capers
- 4 cloves garlic, chopped
- 1 tbsp lemon juice
- 1 pinch salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Pepper & Artichoke Tapenade • St. Francis Winery & Vineyards
stfranciswinery.com
Roasted Red Pepper Tapenade Recipe • Rouses Supermarkets
rouses.com
Roasted Red Pepper Tapenade Recipe • Rouses Supermarkets
rouses.com
Roasted Red Pepper Tapenade Hummus
forksoverknives.com
Amp Up Your Party Game By Making This Roasted Red Pepper Delicacy
besthealthmag.ca
Gazpacho with Roasted Peppers
bonapeti.com
Roasted Red Pepper & Parmesan Risotto
healthyfoodforliving.com
Roasted Marinated Red and Yellow Peppers
thehappyfoodie.co.uk