Stir-Fried Soybean Sprouts (Kim): A Quick & Easy Korean Side Dish
Learn to make Kim (콩나물무침), a vibrant & flavorful Korean stir-fried soybean sprout side dish! This quick and easy recipe is perfect for beginners. Get the recipe now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at koreanfusionbbq.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- Soybean sprouts: 2 lb
- Red chili flakes: 1 tablespoon
- Brown onion:
- Minced garlic: 1-2 tablespoons
- Soy sauce:
- Cooking wine: 1 teaspoon (optional)
- Sugar: 1 teaspoon (optional)
- Green onion:
- Toasted sesame seeds: 1 tablespoon
- Black pepper: a little bit (optional)
- Oil: 3 tablespoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Korean Seasoned Soybean Sprouts, Kongnamul Muchim Recipe | Samsung Food App
app.samsungfood.com
How to Make Perfect Korean Soybean Sprout Side Dish 😋 Recipe | Samsung Food App
app.samsungfood.com
Korean Bean Sprouts Recipe | Samsung Food App
app.samsungfood.com
Korean Soybean Sprout Salad - A Traditional Korean Dish with a Modern Twist
busyladiesbootcamps.co.uk
Korean Seasoned Bean Sprouts
asianinspirations.com.au
Stir-fried Korean beef recipe | Good Food
bbcgoodfood.com
Korean Beef & Noodle Stir-Fry Recipe
cuisineathome.com
Stir-fried Korean beef - Good Food Middle East
bbcgoodfoodme.com