Recipe Trolley | Bulk Cook Chicken Korma

Ingredients

• 600 g chicken breast, chopped small chunks (roughly 2.5cm)
• 2 tbsp vegetable oil
• 40 g butter
• 2 yellow onion, very finely chopped
• 1 tbsp ginger & garlic paste
• 4 tsp ground cumin
• 1/2 tbsp ground coriander
• 1 tsp turmeric
• 1/4 tsp mild chilli powder
• 2 tbsp mango chutney
• 300 ml chicken stock
• 100 ml double cream
• 2 tbsp toasted flaked almonds, garnish (optional)
• 1 basmati rice, cooked to pack instuctions