Lumpiang Sariwa (Filipino Fresh Spring Rolls)

Ingredients

• 1/2 lb pork (belly, butt or shoulder), cut into thin strips
• 1/2 cup sweet potato, strips
• 1 cup bean sprouts (togue)
• 1/2 cup green beans (Baguio beans), sliced diagonally
• 1/2 cup carrots, julienned
• 1/4 cup cilantro
• 3/4 cup extra firm tofu, sliced into thin strips
• 4 cloves garlic, chopped
• 1 small onion, chopped
• fish sauce to taste
• lettuce leaves
• ground or crushed peanuts for garnishing
• 2 large eggs
• 1 cup water
• 2 1/2 tbsp vegetable oil
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1 2/3 cups water + 1/3 cup, divided
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1/4 cup tapioca starch or cornstarch
• 3-4 cloves garlic, chopped