Chicken korma
Ingredients Method 1.Combine curry paste, yoghurt and garlic in large bowl. Add chicken, mix well. Cover and refrigerate, 3 hours, or overnight.
Ingredients
- 290 gram jar korma curry paste
- 2/3 cup (200g) yoghurt
- 4 clove garlic, crushed
- 1 3/4 kilogram chicken thigh fillets, sliced thickly
- 2 tablespoon vegetable oil or ghee
- 4 medium (600g) onions, sliced thinly
- 3 medium (450g) tomatoes, chopped
- 2 cup (500ml) water
- 1/3 cup (40g) almond meal
- 1/2 cup coarsely chopped fresh coriander
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