King's Brioche with Almond Cream

Ingredients

• 500 g Wheat flour (type 45)
• 60 g Granulated sugar
• 8 g Vanilla sugar (packet)
• 5 g Salt
• 20 g Fresh yeast
• 250 ml Whole milk
• 2 pcs Eggs
• 200 g Unsalted butter
• 100 g Unsalted butter (for the almond cream)
• 100 g Granulated sugar (for the almond cream)
• 15 ml Rum (optional)
• 2 pcs Eggs (for the almond cream)
• 150 g Almond meal
• 1 pcs Bean
• 1 pcs Egg (for glazing)
• 2 c. à soupe Pearl sugar
• 1 c. à soupe Acacia honey