King's Crown Recipe by Oum Arwa (300 cal)

Ingredients

• 320 g type 45 flour
• une pincée salt
• 40 g white sugar
• 1 cuillère à soupe orange blossom water
• 1 sachet vanilla sugar
• 50 g soft butter
• 6 g dry baker's yeast
• 1 whole egg
• 1 egg white
• 1 egg yolk (for glazing)
• 100 ml lukewarm milk
• 30 g sugar (syrup)
• 30 ml water (syrup)
• 30 g candied fruit
• 20 g sugar pearls