Quick Broth | America's Test Kitchen

Quick Broth | America's Test Kitchen

www.americastestkitchen.com

Most cooks agree on stock ingredients, give or take a garlic clove; it's cooking times that differ dramatically.

Keywords

  • Soups
  • Chicken
View Original

Share this recipe:

Ingredients

  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzards)
  • 1 medium onion, chopped coarse
  • 1 medium carrot, chopped coarse
  • 1 medium rib celery, chopped coarse
  • 1 bouquet garni
  • 1 teaspoon table salt
  • 13 cups water

More Like This