Quick Broth | America's Test Kitchen
Most cooks agree on stock ingredients, give or take a garlic clove; it's cooking times that differ dramatically.
Keywords
- Soups
- Chicken
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzards)
- 1 medium onion, chopped coarse
- 1 medium carrot, chopped coarse
- 1 medium rib celery, chopped coarse
- 1 bouquet garni
- 1 teaspoon table salt
- 13 cups water
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