How To Make Quick Chicken Broth with Chicken Breast - Nkechi Ajaeroh

Ingredients

• 3 Chicken breast (or any other chicken part)
• 1 bulb of onion or 1/2 (quartered)
• 3 – 4 cloves of garlic (washed and peeled)
• ½ tablespoon of salt (or as necessary)
• ½ – 1 tablespoon of Bouillon/Knorr powder or Nigerian Maggi
• ½ tablespoon curry powder (or less)
• ½ tablespoon grated fresh ginger (ground ginger works)
• 2 or 3 bay leaves
• 1 – 2 sprigs of Rosemary or thyme (or ½ teaspoon of dry thyme or rosemary)
• 4 – 5 cups of fresh water.