Rainbow Caesar Salad - Vegan Recipe Club

Name: Rainbow Caesar Salad - Vegan Recipe Club
Ingredients: Caesar Dressing; 30g/¼ cup raw cashews, soaked for minimum of 2 hours; 30ml/⅛ cup water; 1 tbsp virgin olive oil; ½ tbsp lemon juice; ¼ tbsp Dijon mustard; ¼ tsp garlic powder; 1 tsp capers; ½ garlic clove (optional); ¼ tbsp vegan Worcestershire sauce (optional eg Biona); 1 tsp vegan syrup eg agave (optional); ½ tbsp nutritional yeast (optional); Salt and freshly ground pepper black pepper, to taste; Salad; 400g butternut squash, sliced or cut into chunks; 300g sourdough bread, 1-2 days old (or gluten free if appropriate); 170g Romain or Cos lettuce; 1 red onion, diced; 125g Heritage Jewel tomatoes (the multi coloured ones), cut in half; 50g toasted mixed seeds; You can use any veg or salad you fancy to make your bowl colourful, nutritious and delicious… these are just a few ideas for you to enjoy.

www.veganrecipeclub.org.uk

Caesar salad but not as you know it! Traditional dressing (dairy-free of course!) with Cos or Romaine lettuce, crispy croutons and a variety of rainbow veg, salad and seeds... delicious!

View Original

Share this recipe:

Ingredients

Caesar Dressing
30g/¼ cup raw cashews, soaked for minimum of 2 hours
30ml/⅛ cup water
1 tbsp virgin olive oil
½ tbsp lemon juice
¼ tbsp Dijon mustard
¼ tsp garlic powder
1 tsp capers
½ garlic clove (optional)
¼ tbsp vegan Worcestershire sauce (optional eg Biona)
1 tsp vegan syrup eg agave (optional)
½ tbsp nutritional yeast (optional)
Salt and freshly ground pepper black pepper, to taste
Salad
400g butternut squash, sliced or cut into chunks
300g sourdough bread, 1-2 days old (or gluten free if appropriate)
170g Romain or Cos lettuce
1 red onion, diced
125g Heritage Jewel tomatoes (the multi coloured ones), cut in half
50g toasted mixed seeds
You can use any veg or salad you fancy to make your bowl colourful, nutritious and delicious… these are just a few ideas for you to enjoy.