Baleen Santa Fe’s Roasted Halibut
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 7-ounce portions halibut
- salt and pepper
- olive oil
- 2 cloves garlic, minced fine
- 1 tablespoon capers
- 2 tablespoons lemon juice
- 1 cup white wine
- 2 tablespoons cold butter
- 3 cups fresh spinach, destemmed
- 1/4 cup white wine
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