Chicken and Garden Pepper Soup | Just A Pinch Recipes

Ingredients

• 1 chicken breast, boneless and skinless, chopped into small pieces
• 1 tablespoon(s) olive oil
• 1 small onion, chopped
• 2 stalk(s) celery, finely chopped
• 1/2 cup(s) chopped sweet peppers (bell, cubanelle, banana)
• 3 serrano peppers, sliced, with seeds
• 3 clove(s) minced garlic
• 1 quart(s) chicken broth (or made from bouillon)
• 1/2 teaspoon(s) coarse black pepper
• 1/2 teaspoon(s) salt, optional
• 1 tablespoon(s) chopped fresh cilantro
• 3/4 cup(s) small pasta (ditalini, sea shells, etc.)