Recipe: Nicoise Salad from Les Roches Rouges - Recipes
Missing the French Riviera? Bring your own little slice of it into your kitchen with Les Roches Rouges Hotel’s nicoise salad recipe. Nicoise Salad Recipe
Ingredients
- 120 grs mix of young salad shoots (“Mesclun” mixture)
- 2 beautiful ripe tomatoes
- 4 new onions
- 4 eggs
- 120 grs of fresh green beans
- 4 poivrade artichokes
- 100 grs of fresh broad beans
- 1 red pepper
- 100 grs of pitted black olives
- 16 anchovy fillets in oil
- 1 lemon
- 6 tablespoons of olive oil
- 1 tablespoon of coarse salt
- Ground pepper
- Fleur de sel (Optional)
- Some fresh basil leaves (Optional)
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