Recipe: Nicoise Salad from Les Roches Rouges - Recipes

Recipe: Nicoise Salad from Les Roches Rouges - Recipes

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Missing the French Riviera? Bring your own little slice of it into your kitchen with Les Roches Rouges Hotel’s nicoise salad recipe. Nicoise Salad Recipe

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Ingredients

  • 120 grs mix of young salad shoots (“Mesclun” mixture)
  • 2 beautiful ripe tomatoes
  • 4 new onions
  • 4 eggs
  • 120 grs of fresh green beans
  • 4 poivrade artichokes
  • 100 grs of fresh broad beans
  • 1 red pepper
  • 100 grs of pitted black olives
  • 16 anchovy fillets in oil
  • 1 lemon
  • 6 tablespoons of olive oil
  • 1 tablespoon of coarse salt
  • Ground pepper
  • Fleur de sel (Optional)
  • Some fresh basil leaves (Optional)

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