Harissa | Times Now
Harissa is a traditional delicacy from the Kashmir Valley, known for its rich flavours and warming qualities, especially enjoyed during the harsh winter months. This dish, deeply rooted in Kashmiri...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 1 kilogram mutton
- 4 pieces cloves
- 4 pieces garlic
- 500 grams onion
- 8 As required black peppercorns
- 3 tablespoons fennel seeds
- 2 inches cinnamon stick
- 4 pieces black cardamom
- 5 pieces green cardamom
- 1 As required salt
- 1 gram ginger
- 1 cup oil
- 1/2 cup rice flour
- 250 mililitre milk
- 1 cup onion
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