Warwick Davis’ steak & Stilton pie | Jamie Oliver recipes

Warwick Davis’ steak & Stilton pie | Jamie Oliver recipes

www.jamieoliver.com

Jamie Oliver and Warwick Davis cooked up this indulgent and delicious beef pie recipe with melt-in-the-mouth pastry on Friday Night Feast. Just add mash.

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Ingredients

  • 1.2kg chuck steak and/or brisket
  • 3 heaped tablespoons plain flour
  • olive oil
  • 2 red onions
  • 2 carrots
  • 4 sticks of celery
  • 4 fresh bay leaves
  • 400g potatoes
  • 400ml red wine
  • 1.2 litres quality organic beef stock
  • 100g Stilton cheese
  • 1 large free-range egg
  • PASTRY
  • 400g plain flour, plus extra for dusting
  • 200g salted butter (cold)
  • 4 sprigs of fresh rosemary
  • ½ a bunch of fresh thyme (15g)
  • ½ a bunch of fresh oregano (15g)

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