Sauteed Kale with Vinegar - Global Local Gourmet
Sautéed kale with vinegar is a highly nutritious and delicious dish that offers a wide range of health benefits. It is a great way to incorporate more vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegloballocalgourmet.com.
Ingredients
- 3 tbsp olive oil
- 5 cloves garlic, peeled and sliced
- 1 large bunch of kale, stemmed, with leaves coarsely chopped
- 1/2 cup vegetable stock, white wine, or water
- Kosher salt freshly ground black pepper and red pepper flakes to taste
- 2 tbsp red-wine vinegar
- Salt and pepper to taste
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