Dreamy Seared Apricot Salad - BriarPatch Food Co-op
This sensational combo makes the most of this seasonal stone fruit, by searing and pairing it with spicy arugula, halloumi cheese and pine nuts. A light vinaigrette ties it all together. Serve it as...
Ingredients
- 4 cups arugula
- 1 Tbsp chopped slivered basil leaves
- 4-8 ripe apricots, depending on size
- 1 8.8-oz package halloumi cheese
- 6 Tbsp olive oil
- ¼ cup pine nuts
- 1 Tbsp sherry vinegar
- 1 Tbsp balsamic vinegar
- Salt/pepper to taste
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