How to Cook Filipino Paksiw na Pata (Braised Pork Leg Stew)
Craving something new and scrumptious? Then you have to try Paksiw na Pata, a Filipino specialty combining pork hocks and banana blossoms in the most delectable
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepinoyofw.com.
Ingredients
- One kilo of pork pata front
- Add a quarter-cup of soy sauce for an extra boost of flavor.
- Add a half cup of vinegar to the recipe.
- Utilize half a cup of brown sugar
- a bunch of banana blossoms
- Three bay leaves, for a robust and flavorful dish.
- For this recipe, you will need one thumb-sized piece of ginger (sliced).
- For this dish, you will need a single medium-sized onion, cut into thin slices.
- 1 tablespoon peppercorns
- To create a delicious result, two cups of water are needed.
- Add salt until the desired flavor is achieved.
- oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paksiw na Pata – (Braised Pork Hock)
asiancooking101.com
Paksiw Na Pata (Braised Pork Hocks) Recipe
food.com
Filipino Pork Crispy Pata Recipe
thepinoyofw.com
Paksiw na Pata (Braised Pork Hock)
pinoybites.com
Paksiw na Pata Recipe
yummyfood.ph
Filipino Crispy Pata Dish | Filipino Dishes and Recipes
filipino-recipes.com
Crispy Pata Paksiw
bitesized.ph
Paksiw na Pata - Instant Pot Philippines
instantpot.com.ph