Summer Pineapple Punch Kebabs – Compressed with Spiced Rum and Ginger | Sous Vide Recipe | Sous Vide

Summer Pineapple Punch Kebabs – Compressed with Spiced Rum and Ginger | Sous Vide Recipe | Sous Vide

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Ingredients

  • 50g toasted desiccated coconut
  • ½ pineapple cut into chunks
  • 2 oranges – peeled and cubed
  • 20g ginger peeled and sliced
  • 50mls of dark rum with kumquat, ginger and chilli

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