Balsamic Parsnip & Carrots | FreshChoice
Perfect root vegetable side with balsamic and olive oil dressing. Halved parsnips, carrots, and onion in a tasty 10-minute recipe.Rated 5/5.
Ingredients
- 4 Parsnips, halved
- 4 Carrots, halved
- 1 red onion, cut into 8 wedges
- 4 handfuls of baby spinach
- ½ cup of feta, cubed
- ¼ cup, olive oil
- ¼ cup, balsamic drizzle (you can use balsamic vinegar)
- ½ tsp, fresh or dried ginger
- ½ tsp, mustard powder
- 1 garlic glove, crushed
- Chia seeds (optional)
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