Teriyaki Salmon with Mirin Cucumber Salad Recipe | Ming Tsai

Ingredients

• 1 cup thin soy sauce
• Juice and zest of 2 oranges
• 3 tablespoons brown sugar
• 4 cloves of garlic
• 1 tablespoon minced ginger
• 1 tablespoon white sesame seeds
• 4 (6-ounce) salmon fillets
• 1/2 tablespoon wasabi powder
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1/2 cup canola oil
• Salt and white pepper to taste
• 2 large English cucumbers, julienned
• Sesame seeds, for garnish