Fava Bean & Kale Pappardelle | Rouxbe Online Culinary School

Ingredients

• 1/4 cup pine nuts
• 3 cups stock
• 8 oz whole wheat pappardelle noodles (or pasta of choice)
• salt (1 tsp per L/qt of water)
• 1 cup shelled fava beans (fresh* or frozen)
• 3 cups kale (approx. 1 bunch)
• 1/4 cup green olives
• 1 clove garlic
• 1/2 shallot
• 1/4 tsp chili flakes
• 1/4 tsp sea salt
• 1/4 cup parmesan cheese* (optional)
• 2 tbsp butter* (or oil)
• 2 tbsp parsley