Pappardelle with Butternut Squash, Walnuts, and Baby Kale | Saveur
A brown butter sauce complements toasted walnuts, roasted butternut squash, and baby kale in a rich pasta dish that perfectly captures the flavors of fall.
Ingredients
- 1 medium butternut squash, peeled and cut into 1” pieces
- 2 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. pappardelle
- 12 tbsp. unsalted butter
- 1 cup walnuts, toasted and lightly crushed
- 3 cups baby kale
More Like This
Butternut Squash Spaghetti with Blue Cheese & Walnuts
bonicellicookingclub.com
Pasta with Sausage, Roasted Butternut Squash, and Kale - Shared Appetite
sharedappetite.com
Butternut Squash and Kale Pasta - West Georgia Woman
westgeorgiawoman.com
Pappardelle With Butternut and Blue Cheese | Nigella's Recipes | Nigella Lawson
nigella.com
Pasta With Kale Pesto and Roasted Butternut Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Pappardelle With Roasted Butternut Squash, Sage And Pecorino | Lurpak®
lurpak.com
Butternut squash and saffron pappardelle recipe
lovefood.com
Butternut Squash Cannelloni with Ricotta and Kale in Lemon Sage Brown Butter Sauce Recipe - (3.7/5)
keyingredient.com