Fiery octopus (Ojingeo bokkeum)
Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket.
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Ingredients
- 300g frozen baby octopus , defrosted
- 1 tbsp vegetable oil
- 1 small onion, thickly sliced
- 5 shiitake mushrooms, sliced quite thickly (stalks removed)
- 2 spring onions, cut in half lengthways
- 1 tsp sesame oil
- sprinkle of sesame seeds
- 1 small red chilli, thinly sliced at an angle, for serving
- 10g fresh root ginger, grated
- 3 garlic cloves, grated or finely chopped
- 2 tsp Gochujang (Korean red chilli paste)
- 1 1⁄2 tsp soy sauce
- 1⁄2 tsp golden syrup
- 1 tsp mirin
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