Nakji Bokkeum (Spicy Stir-Fried Octopus) Recipe - Cook Your Yummy Cuisine

Nakji Bokkeum (Spicy Stir-Fried Octopus) Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Have you ever wondered what makes Nakji Bokkeum (Spicy Stir-Fried Octopus) a must-try dish in Korean cuisine? This fiery delicacy features tender octopus,

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Cooking tools:

  • Skillet
  • Wok
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Wooden spoon
  • Spatula
  • Colander
  • Serving platter

Ingredients

  • 1 lb fresh octopus
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 cup zucchini, julienned
  • 2 stalks green onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

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