German Plum Cake Recipe | RecipeLand
German plum cake (Zwetschgenkuchen) layers fresh plum wedges over a yeast-and-baking-powder dough, finished with cardamom sugar. A late-summer Bavarian classic for coffee hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- yeast, active dry
- water
- flour
- sugar
- baking powder
- salt
- milk, skim
- butter
- vanilla extract
- plums
- cardamom seeds
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