Tender Sautéed Scallops with Peas
This recipe makes cooking scallops approachable. Learn how to get a nice crust on the scallops yet keep them tender throughout. The scallops will be topped
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at justcookwithmichael.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Plate
- Spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Serving platter
- Stove
Ingredients
- ¼ lb scallops (room temperature)
- salt (to taste)
- pepper (to taste)
- ¼ cup flour
- 1 tbsp extra virgin olive oil
- 1 yellow squash (cut into ½" rounds)
- 1 tbsp butter
- ¼ cup peas
- ¼ cup corn
- 1 tbsp white wine
- green onions (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tender Pan-fried Scallops with Buttery Crunch
cookwithcarla.com
Pan Seared Scallops with Butter and Olive Oil
cookwithcarla.com
Perfectly Tender Sous Vide Scallops with Garlic and Lemon
gimmerecipe.com
Seared Scallops — Easy American Recipe
petitegourmets.com
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org