Paneer Rice in Chilli Gravy Recipe

Ingredients

• 2 cups Cooked Rice
• 2 tbsp Oil
• Salt (as per taste)
• 200 g Paneer Cubes
• 1/2 cup Onion Paste
• 1/2 cup Tomato Puree
• 2 tbsp Green Chilies (chopped)
• 1 tsp Ginger Paste
• 1 tbsp Cornflour
• 1/2 cup Coriander Leaves (chopped)
• 4 tbsp Oil
• 2 cups Coconut Milk
• 4 Dry Red Chilies
• 1 tbsp Cashewnut Paste
• 1 tbsp Poppy Seeds Paste
• 1 tbsp Melon Seeds Paste
• 1 tsp Cumin Powder
• Pepper (as required)