Gnudi With Real California Ricotta, Truffle Toma & Sage Brown Butter Recipe | California Dairy Foods
realcaliforniamilkfoodservice.com
5 pounds Real California Ricotta 9 ounces Real California Truffle Toma, grated 9 ounces Real California Dry Jack, grated 5 eggs 1 whole nutmeg, for grating 1
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Ingredients
- 5 pounds Real California Ricotta
- 9 ounces Real California Truffle Toma, grated
- 9 ounces Real California Dry Jack, grated
- 5 eggs
- 1 whole nutmeg, for grating
- 1 1/2 cups flour
- 10 pounds fine semolina, for dusting
- 2 1/2 pounds Real California unsalted butter
- 3 bunches sage
- Salt
- Additional Real California Truffle Toma/Dry Jack for finishing
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