Fried Sage and Chanterelles Ricotta Gnocchi Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Ricotta Gnocchi: 18 ounces Real California Ricotta cheese 1 whole egg 1 egg yolk 2 ounces grated Real California Romanello Dolce cheese 1 teaspoon salt Pinch
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Ingredients
- 18 ounces Real California Ricotta cheese
- 1 whole egg
- 1 egg yolk
- 2 ounces grated Real California Romanello Dolce cheese
- 1 teaspoon salt
- Pinch nutmeg
- 7 ounces pasta flour
- Real California butter, as needed
- Chanterelle mushrooms, as needed
- Sage leaves, as needed
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