Chile Verde (Green Chili With Pork) Recipe - (3.9/5)

Name: Chile Verde (Green Chili With Pork) Recipe - (3.9/5)
Ingredients: 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions); 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease; 1 large chopped onion; 1 head minced garlic; 6 tablespoons flour; 1 (15-ounce) can tomatoes, drained; 2 cups diced green chilies; 3 large tomatillos, husks removed and coarsely chopped; 2 to 4 teaspoons jalapeños, chopped; 5 cups chicken broth; 2 tablespoons ground cumin, or to taste; 2 tablespoons ground chili powder; 1 teaspoon salt

www.keyingredient.com

Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some...

View Original

Share this recipe:

Ingredients

2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
1 large chopped onion
1 head minced garlic
6 tablespoons flour
1 (15-ounce) can tomatoes, drained
2 cups diced green chilies
3 large tomatillos, husks removed and coarsely chopped
2 to 4 teaspoons jalapeños, chopped
5 cups chicken broth
2 tablespoons ground cumin, or to taste
2 tablespoons ground chili powder
1 teaspoon salt