Lemony Salt-Preserved Anchovies - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
It's time for the anchovy olympics!
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Ingredients
- 20 anchovies, cleaned and filleted
- ½ cup kosher salt
- 2 cups fresh lemon juice
- 2 cups extra virgin olive oil
- Optional: 2 cloves fresh garlic
- Optional: 2 lemon slices
- Optional: 10 peppercorns
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