Asparagus with Rhubarb Hollandaise - Urban Harvest Organic Delivery
Blanch tender asparagus then drizzle with a rhubarb-infused, creamy Hollandaise sauce for a vibrant and flavorful vegetable side dish.
Ingredients
- 1 1/4 C finely diced fresh or frozen Rhubarb
- 1/3 C Sugar
- 2 sprigs fresh Tarragon
- 2 large Egg yolks
- 3 Tbs lemon juice
- 1/2 C melted Butter
- Salt and Pepper
- Butter for saute pan
- chopped Chives, for garnish
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