Fish, Chips and Mushy Peas Recipe - Great British Chefs

Ingredients

• 4 haddock fillets, each weighing 250g
• 300g of marrowfat peas
• 33g of bicarbonate of soda
• mint, freshly chopped
• parsley, freshly chopped
• lemon juice
• salt
• 20g of pasteurised egg yolk
• 15g of Dijon mustard
• 1 tsp white wine vinegar
• 250ml of vegetable oil
• cayenne pepper
• lemon juice, to taste
• 10g of gherkins, chopped
• 10g of capers, chopped
• 10g of shallots, chopped
• tarragon, chopped
• parsley, chopped
• chervil, chopped
• 350g of plain flour
• 90g of cornflour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 850ml of soda water
• 1kg potatoes, (chipping potatoes such as Maris Piper)