Tortellini Vegetable Soup – Eat Wisconsin Potatoes

Ingredients

• 3 scallions
• 2 cups Frozen peas and carrots (thawed)
• 1/2 tsp Dried Italian Seasoning
• 2 Potatoes peeled (cut into 1⁄2)
• 4 Chicken bouillon cubes
• 1 pkg. Frozen tortellini (14 oz.)