Thermomix recipe: Butter Chickpeas
A vegetarian substitute for Butter Chicken, with no regret. Plant based, easy as turning on your Thermomix. And totally delicious. Cue the Naan.
Keywords
- tenina
- thermomix
- insider club
- fakeaway
- chickpeas
- ginger
- garlic
- butter
- cream
- spicy
- aromatic
- lunch
- quick
- easy
- gluten free
- vegan
- vegetarian
- recipe
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Cooking tools:
- Food processor
- Mixing paddle
- Steamer basket
- Kitchen scale
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 onion, peeled and halved
- 4 cloves garlic
- 20 Grams piece ginger
- 50 Grams butter
- 1 Teaspoon ground turmeric
- ½ Teaspoons ground coriander
- 1 Teaspoon sugar
- 2 Teaspoons pink salt flakes
- 2 Tablespoons Kasundi (home made or purchased (see recipe)
- 100 Milliliters cream
- 150 Grams tomato paste
- 100 Grams water
- 3 x 400g tinned chickpeas, drained and rinsed
- Coriander leaves and sliced
- Chillies to serve
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