Sticky Rice & Nori Stuffed Lobster Tail
Fresh Atlantic Canadian Lobster Tail is complimented with dried seaweed and sticky rice
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Ingredients
- 6 entier Mini bok choy, retirer les feuilles et les blanchir
- ¼ whole Poivron rouge rôti finement tranché
- 1 tbsp (15 ml) Vinaigre de riz
- 1 tbsp (15 ml) Sauce soja épicée
- 1 tbsp (15 ml) Miel
- 1 tbsp (15 ml) Échalotes française marinées
- 1 tbsp (15 ml) Échalotes françaises émincées
- 1 tbsp (15 ml) Graines de moutarde entières
- 1 gousse Ail émincé
- pour le goût Sel et poivre
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